Ingredients & Directions
1 c Margarine
3/4 c Brown sugar
3/4 c Sugar
2 Eggs
1 ts Vanilla extract
2 c Flour
1 ts Baking soda
1 ts Salt
2 c Chocolate chips
Cream butter and sugars. Beat in eggs then add vanilla extract. Combine dry ingredients. Blend. Stir in chocolate chips.
Bake at 375* for 12 minutes or until soft in center.
Yields
40 Servings
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