Creamy Smooth Peanut Butter Cookies

 

Ingredients & Directions

1 c Butter Or Margarine 

2 ts Vanilla Extract

1 1/2 c Creamy Peanut Butter 

1 ts Salt

1 c Granulated Sugar 

1 ts Baking Soda

1 1/2 c Brown Sugar; Packed

2 c Unbleached All-Purpose Flour

2 lg Eggs 


Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonful onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes.


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