Our pumpkin pie is baked in keeping with tradition, balancing sweet and spicy tastes with a combination of ground cinnamon, freshly grated nutmeg, and brown sugar, making it irresistible no matter the season!
Ingredients & Directions
1 1/3 cup Pumpkin pureed
1 1/3 cup Condensed milk
1 Egg
1/2 teaspoon Salt
1 1/4 teaspoon Cinnamon, ground
1/2 teaspoon Nutmeg, ground
1/2 teaspoon Ginger, ground
1/4 teaspoon Cloves, ground
1 cup Water, hot
Beat all ingredients together. Pour into a 9-inch pastry shell. Bake at 375 F. for 55 to 65 minutes.
— Betty Crocker Cookbook
modified by Cheryl Mathison
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