Blackberry Cake With Icing
Ingredients & Directions
3 c Flour1 ts Baking soda
2 c Sugar
1 ts Baking powder
1/2 c Butter
1/2 ts Cinnamon
1 c Mashed blackberries
1/2 ts Nutmeg
1 c Blackberry juice
2 Tb Cocoa
2 Eggs
Mix butter, sugar and eggs. Add dry ingredients alternately with berries and juice. Pour in a 13 x 9 x 2 inch pan and bake at 325 degrees for 45 minutes. Icing: 1 cup powdered sugar 2 tb. cocoa 2 tb. butter enough hot coffee to make a paste for desired consistency Spread on the cake.
Randy Rigg
Yields 3 servings
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