Creamy Smooth Peanut Butter Cookies

Ingredients & Directions

1 c Butter Or Margarine 
2 ts Vanilla Extract
1 1/2 c Creamy Peanut Butter 
1 ts Salt
1 c Granulated Sugar 
1 ts Baking Soda
1 1/2 c Brown Sugar; Packed
2 c Unbleached All-Purpose Flour
2 lg Eggs 

Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonful's onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes.