Ingredients & Directions
1/2 lb Margarine2 Eggs
1 lb Ricotta cheese
2 c Sugar
1 ts Baking powder
1 ts Baking soda
4 c Flour
2 ts Vanilla or lemon extract
1/4 ts Nutmeg
Cream butter and sugar and then add extract. Add egg, one at a time, beating well after each addition. Add cheese and beat 1 min. Add dry ingredients slowly. Drop by teaspoons on ungreased cookie sheet. Bake at
350 degrees for 12-15 mins. Turn out on rack to cool and sprinkle with powdered sugar if desired.
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