Apple Pie

Flaky, buttery crust with thick slices of orchard-picked apples that are coated in a combination of ground cinnamon, freshly grated nutmeg, and sugar.  

Ingredients & Directions
1 each Graham Cracker ready crust

1 tablespoon Lemon juice

1 Large egg yolk, slightly beaten 

1/2 cup Sugar

1/4 teaspoon Salt 

1/4 cup Light brown sugar, packed
1/2 teaspoon Ground cinnamon 

1/4 cup Sugar
1/4 teaspoon Ground nutmeg 

1/4 cup Light brown sugar, packed
3/4 cup All-purpose flour 

1/3 cup Butter, at room temperature
5 1/2 cup Peeled, sliced cooking apples 

3 tablespoon All-purpose flour

Preheat oven at 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice,1/2 cup sugar,1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly. Sprinkle topping mixture evenly over apples. Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes. Cool thoroughly on wire rack, at least 4 hours. Serve at room temperature.

Yields
8 servings