Chocolate Swirl Pie
Ingredients & Directions
-CRUST-1 1/2 c Graham cracker crumbs
3 tb Butter
1 tb Brown sugar
1/2 ts Cinnamon
1 Egg white
FILLING
3 oz Semi-sweet chocolate chopped
12 oz Silken tofu
1/2 c Low fat yogurt
1/4 c Honey
2 Eggs
2 ts Vanilla extract
1/4 ts Salt
From: Light Desserts by Robert Rose
Preheat oven to 350′ In a food processor, process all the crust ingredients until crumbly. Pat onto bottom of 9″ sprayed pie plate. In a bowl set over hot (not boiling) water, melt chocolate & stir until smooth. Set aside. In the processor, process the rest of the filling ingredients until smooth. Pour into crust. Pour melted chocolate into a plastic squeeze bottle (or a small Baggie & snip off a corner). Draw lines across the pie at 1″ intervals. Pull a toothpick across the lines at regular intervals to create a swirl pattern.
Bake 30 minutes or until pie is loose just at center. Cool to room temperature on a wire rack. Chill at least 2 hours before serving.
Yields 1 servings
Comments