Ingredients & Directions
=== FOR CAKE ===
Nonstick cooking spray
All-purpose flour; to prepare pan
1 Box Yellow cake mix (18-1/4 oz)
2 Tb Canola oil or canola oil butter-flavored baking alternative
3 Egg whites
1 Whole Egg
8 oz Light sour cream
1 ts Vanilla
1/3 c Water
=== FOR GLAZE ===
1 c Powdered sugar
1 Tb Lemon juice
1 Tb Lime juice
To prepare cake: Preheat the oven to 350 degrees. Coat a 10-inch tube pan or Bundt pan with cooking spray. Dust with about 1 tablespoon all-purpose flour, then invert over a sink and tap firmly to dislodge excess flour. Set aside. Place cake mix in the bowl of an electric mixer. In a separate container, combine oil, egg whites, whole egg, light sour cream and vanilla. Stir to blend. Add the egg mixture to the cake mix; beat on low speed, drizzling the water over the mix. Beat on medium speed for 2 minutes, or until the batter is light and fluffy. Pour into the prepared pan.
Bake in the center of the oven for 35 to 45 minutes, until the cake is golden on top or a pick inserted in the center comes out clean. Let cool on a rack for 20 minutes. Invert onto a serving platter; let cool completely. To prepare glaze: In a medium bowl, combine powdered sugar and lemon and lime juices. Stir with a whisk to make a thick glaze. Drizzle over cooled cake.
Yields
12 servings
Ingredients & Directions
=== FOR CAKE ===
Nonstick cooking spray
All-purpose flour; to prepare pan
1 Box Yellow cake mix (18-1/4 oz)
2 Tb Canola oil or canola oil butter-flavored baking alternative
3 Egg whites
1 Whole Egg
8 oz Light sour cream
1 ts Vanilla
1/3 c Water
=== FOR GLAZE ===
1 c Powdered sugar
1 Tb Lemon juice
1 Tb Lime juice
To prepare cake: Preheat the oven to 350 degrees. Coat a 10-inch tube pan or Bundt pan with cooking spray. Dust with about 1 tablespoon all-purpose flour, then invert over a sink and tap firmly to dislodge excess flour. Set aside. Place cake mix in the bowl of an electric mixer. In a separate container, combine oil, egg whites, whole egg, light sour cream and vanilla. Stir to blend. Add the egg mixture to the cake mix; beat on low speed, drizzling the water over the mix. Beat on medium speed for 2 minutes, or until the batter is light and fluffy. Pour into the prepared pan.
Bake in the center of the oven for 35 to 45 minutes, until the cake is golden on top or a pick inserted in the center comes out clean. Let cool on a rack for 20 minutes. Invert onto a serving platter; let cool completely. To prepare glaze: In a medium bowl, combine powdered sugar and lemon and lime juices. Stir with a whisk to make a thick glaze. Drizzle over cooled cake.
Yields
12 servings
Comments