Iced Coffee Chocolate Pie

Ingredients & Directions

1/4 c Milk — cold

2 pk Unflavored gelatin

1 c Milk — heat to boiling

2 c Vanilla ice milk

1/3 c Sugar

2 tb Instant coffee granules

1 ts Vanilla extract

1 Keebler chocolate pie crust

In a blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into the crust. Chill for at least 2 hours. Garnish with whipped topping and chocolate curls.

 Yields 8 Servings