Ingredients & Directions
6 lg Eggs1 1/3 c Sugar
2 2/3 c Flour
2 ts Baking powder
2 ts Anise (up to 3)
2 Sticks melted butter
These cookies are for an electric Pizzelle iron, I have been making them for 30 years.. The original recipe came from a dear friends grandmother: Mix all together in a large bowl, I let it sit about an hour, it is a little thicker than pancake batter, then put about a large walnut size in the middle of each side and cook till light brown. The first few need to be discarded until the iron is ready. In the beginning I used to brush a little butter on the iron but after all these years of use it is well seasoned and I don’t need to do this any longer. After they cool I sprinkle a little powered sugar on each one. They store wonderfully in an old coffee can (5lb.) They also roll nicely around a wooden spoon handle when warm. I hope you enjoy them. Makes 50
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