Ingredients & Directions
1 1/4 c All purpose flour
1/2 ts Cinnamon
1 c Soft butter
1/2 c Granulated sugar
1 ts Vanilla extract
2 c Kellogg’s Rice Krispies
1 c Semi-sweet chocolate chips
Sift together flour and cinnamon then set aside. Next cream together the butter, sugar, and vanilla until fluffy and light. Mix the dry ingredients with rice krispies and chocolate chips. Then add the mixture to the wet ingredients and mix well. Drop by leveled tablespoonfuls onto an ungreased baking sheet and bake at 350 degrees for about 15 minutes or until cookies are a pale golden brown.
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